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Head Chef
Head Chef
Excellent opportunity for quality Head Chef to take responsibility for this idyllic quality hotel, pub and restaurant is located in the beautiful and remote part of the Devonshire countryside. Unique opportunity to broaden their role in the medium term, so please read on to learn more. Work with an experienced, calm, committed leader who could motivate, inspire and develop the existing team of chefs who provide lunch, dinner and breakfast. The property is very well prepared and very busy, serving over 200 covers on a busy summer evening on Saturday. Which have already been awarded with one AA Rosette, it is essential that the chosen chef can cook and has a two Rosette standard. Using all fresh produce that most local and many rose to the house, you need to demonstrate a real passion for what you do. In addition to being creative and original in the kitchen, you must also demonstrate the ability to take responsibility for all activities of food, food safety, cost estimates, procurement and inventory control, as well as control, train, inspire and develop team members, creating new ideas for existing restaurants serves bar food, menu plan and develop and improve already successful concept. It is also important that you are able to prove their ability to work closely physicians and computer literacy. You must enjoy working in a team that became the background of Rosette, have proven track record in good kitchen management, be able to provide excellent references from the pass / present employers and wants to take the next step to all the proud can be produced with his band.
Location: Bedfordshire
Salery: £30,000 pa
Contact: office@imperialjobs.co.uk
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